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Healthy Eating For Kids
Two basic factors not only contributing to our expanding waistlines, but to our kid’s as well – the foods we eat and our inactivity. We need to commit to improving not only our own health, but also the well being of our children.
The hard facts
Some may say our kids are already healthy and that they don’t need to worry about bulging bodies. But reports suggest just the opposite: Our kids are fat, sedentary and eat the wrong foods. In fact, the prevalence of overweight children has nearly tripled in the past three You may have children or you may not, but these findings reflect on the greater society we live in. During we have lost control of our food sources and our lifestyles have become increasingly
Comparing now vs. then
Let ’s examine how physically easy our When I was a child, we had to turn a knob on our television. Now, we have remote controls. This modern luxury has taken away the potential to get up and change the channel, burning up to five calories. Our cars used cars used to have roll-up when wound vigorously, could burn up to two calories. These luxuries have taken away opportunities for us to use our muscles and burn calories throughout the day. Decreases in our physical demands have led to an increasingly overweight population. Children today are growing up with these luxuries. Additionally, with television, video games and computers, children are much more inactive today than at any other time in history. In the early 1960s,children were active about 4.5 hours each day thanks to walking or riding bikes to school, recess, after-school sports programs and playing. Today ’s children are active less than 30 minutes a day. Its no wonder our children are struggling to maintain healthy weights!
Inactivity =obesity
Inactivity combined with our food today is a lethal combination! These two factors contribute to an increasing percentage of obese children. Obesity is one of the major risk factors associated with many of our chronic diseases. We may think that chronic disease is an effect of the aging process. But, never before have we seen such a large percentage of overweight children. In fact, 10 to 15 percent of American children are seriously overweight. If this rate continues, we could start seeing a higher percentage of these chronic diseases affecting younger people.
Healthy eating habits on the decline
So what about the food we eat today? We no longer grow our own foods, we rely on outside sources to provide them to us. Food is harvested green, then shipped long distances and stored for months. When it finally makes its way to the grocery stores, it is not as nutrient- rich as when it was first harvested. Reports also point out that we are going out to eat more often now than ever before. And when we go out to eat, we have a tendency to eat foods we would not normally eat at home, often loaded with extra calories. It seems fast-food places have appeared on every corner of the planet! When I was a kid, fast-food restaurants existed, but we did not frequent them nearly as much as we do today. Today, on average, children eat fast food four times a week! The majority of fast foods are high in fat, high in salt, high in cholesterol, low in vitamins, low in minerals and low in fiber! This is exactly the opposite of what is recommended to grow healthy bodies.
Reality check
In an ideal world, children would not eat fast food at all. But with the media influences today, children get a warped view of what good nutrition is all about. They whine and beg to go to fast-food restaurants. They think it is a treat. They are happy when they get their kid ’s meal, complete with toy. I challenge all of us to change the concept of going to fast-food restaurants for our children. Don ’t promise to take the kids out for fast food as a treat for doing their chores or getting good grades. Instead, choose something more healthy.
Preparing our kids for good health
Let ’s make an effort to nurture healthy lifestyles that will lead to healthy habits. As adults, it ’s up to us to work with our kids and help them enjoy activity and nutritious foods. Here are just a few ideas:
Take walks with your children. Enroll them in a sports program and take time to watch them when they compete. Play an active role in their lives. Become active yourself. Lead by example. Again, I know that most of us work and our time is limited, but we must be responsible for helping our children grow healthy bodies. And by setting good examples for your children, you will increase your health potential, too.
Getting kids involved
As far as the food side of the equation is concerned, teach your children responsibility by letting them prepare one meal a week. That way, each child can create a meal, learn to read recipes and prepare the food. Even the very young can get involved in this way. Let small children stir. Take your children to the grocery store with you and nurture interest by letting them pick a vegetable one-week and a meat/protein the next. As the child grows, so does the responsibility. Around age six, start introducing nutrition information. As the child ’s reading abilities improve, help him or her understand food labels and balance the meal with a vegetable, protein source and a grain product. With early involvement in meal planning and food content, children will grow up with a better understanding of how food not only pleases the taste buds, but also feeds the body. Activity and nutritious foods play a big part in growing healthy bodies –a bigger part than most people realize –so we should try to focus on these essentials.
Healthy Eating for Children – Part 2
Healthier eating –meal-by-meal
Children love sugar-coated cereals and they are so easy for busy families to use, especially on hectic weekday mornings. My children knew it wasn ’t even worth asking for those sugar-coated cereals –we had nothing but the high-fiber varieties at our house. It ’s important to send your children off with a balance of micronutrients and a healthy amount of protein to help maintain balanced blood sugars so essential to their concentration and learning.
Upgrade your child ’s packed lunch. Focus on sandwiches made with healthy choices such as turkey breast, low-fat cheese or tuna salad made with more mustard and less mayonnaise. Always use whole-grain breads. Bear in mind that the intake of white flour and white sugar is associated with ultimate development of insulin resistance and glucose intolerance. Pack veggie sticks (carrots, celery) along with a reduced-fat type dressing.
After-school munchies
After school is a problematic time for kids who have or are developing weight issues. We must have easily available low-calorie foods for snacks and increase their activity. Remember they have been sitting in the classroom or five or six hours. They need to be outside (weather permitting) being physically active for at least an hour before starting homework. If your children are participating in sports; they really need a healthy snack to keep hem going.
Healthy Eating for Kids in a “Super-size” Society
A Healthy Future Starts with Smart Eating
The adult diseases that threaten overweight kids
There is a myriad of negative health results that accompany this trend, including increases in diagnoses of conditions that were previously almost unheard of in children and adolescents. Hypertension, osteoarthritis and type 2 diabetes are among these, essentially caused by being overweight and following diets that are too high in calories, salt, sugar and fat, especially saturated fat. The same issues are facing adults, where now 60 percent of adults are overweight to obese.
Having a healthy lifestyle includes four important components –they form a continuous circle around us and are interconnected. The results: a healthy life.
Nutrition-Fitness-Stress Management-Weight Control


